A local Connecticut family, UConn Husky alumni, and a retired Navy diver —this is the team behind 860Kombucha. After growing up in Southeastern Connecticut, kids Mike and Ashley adventured to California and stumbled upon their new favorite drink, kombucha. They brought this drink back home to their dad, Dave, who spent his COVID quarantine days creating homebrew kombucha in the family kitchen.
860Kombucha hopes to bring this refreshing fermented tea to venues and households across the Northeast! As a craft brewery that creates kombucha in small-batches, the company differentiates itself by partnering with local farms to source the freshest ingredients. Whether it is a refreshing blueberry flavor in the summer or a crisp apple flavor in the fall, each flavor will have the best local ingredients New England has to offer!